Please clickHERE to add similar products to your order
Copper is safe to cook in, so long as it is lined with another, non-reactive metal
Avoid bringing any acidic foods in contact with copper: Acidic foods include things like vinegar, fruit juice, or wine. The FDA also suggests that you avoid placing foods with a pH below 6.0 in contact with copper. Instead, choose low-acidic foods when cooking with copper pans.